Title: Fried Tomatoes (Batter Dipped Tomatoes)
Categories: Vegetable
Yield: 6 Servings

4	md	Tomatoes, half ripe
1/2	c	All-purpose Flour
2 1/2	ts	Salt
2 1/2	ts	Sugar
1/4	ts	Pepper
3/4	c	Pet Evaporated Milk
		Oil for frying

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932)

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